The Frazzled Cook

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Welcome, from one frazzled cook to the next
Dispatches from my small but busy east London kitchen, and what this newsletter is all about...
 • 
Heather Taylor
2
Jazzed up instant noodles
Learning to let go in the kitchen
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Heather Taylor
3
Sunshine-ready food
A stunner of a summer tart and picnic-perfect salads
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Heather Taylor
2
Most Popular
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Useful one-tray dinner ideas
 • Heather Taylor
6
One-pan, 15-minute asparagus pasta
 • Heather Taylor
How to boss breakfast
 • Heather Taylor
2
Sunshine-ready food
 • Heather Taylor
2
Shortcut paneer and potato tikka pie
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3
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Food waste-fighting recipes
Black banana pancakes and a hack to use up stale bread
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Heather Taylor
3
Fridge-raid dinner ideas
Simple dishes to use up odds and ends
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Heather Taylor
1
Two easy, veg-packed midweek meals
Middle Eastern flatbreads and a Spanish-style veggie rice
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Heather Taylor
A really good chocolate brownie
My go-to recipe that's stood the test of time
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Heather Taylor
1
A pot of beans, three easy dishes
Pasta with crumpet croutons, quesadillas, fancy beans on toast
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Heather Taylor
4
One-pan, 15-minute asparagus pasta
Plus more pasta ideas to soothe the soul
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Heather Taylor
Shortcut paneer and potato tikka pie
+ more quick dinner inspo and an Easter treat to use up hot cross buns
 • 
Heather Taylor
3
The Frazzled Cook
The Frazzled Cook
Weekly recipes created with real life in mind, from a food writer, mum and home cook living in east London
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